Is there any food that better conveys summer than
barbecue? After all, no cuisine is more easygoing, begging to be eaten with a wipe-your-hands-on-your-shorts brio—and nothing tastes as good when the heat of July sweeps in. And while we're all for cooking in the backyard, a quest for
America's best barbecue makes a heck of a good excuse to get out and explore our country's little towns and back-road byways. Compare those succulent spareribs from
Leon's in Chicago with the whole-hog barbecue in North Carolina's
Skylight Inn (pictured), while planning a trip to Memphis for
barbecue spaghetti (you read that right). Here are our picks for some of the best, representing smoke-pit passions from coast to coast. It'll make you glad to be American.
Is there any food that better conveys summer than barbecue? After all, no cuisine is more easygoing, begging to be eaten with a wipe-your-hands-on-your-shorts brio—and nothing tastes as good when the heat of July sweeps in. And while we're all for cooking in the backyard, a quest for America's best barbecue makes a heck of a good excuse to get out and explore our country's little towns and back-road byways. Compare those succulent spareribs from Leon's in Chicago with the whole-hog barbecue in North Carolina's Skylight Inn (pictured), while planning a trip to Memphis for barbecue spaghetti (you read that right). Here are our picks for some of the best, representing smoke-pit passions from coast to coast. It'll make you glad to be American. 
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